Puto Cake

100

  • Soft, fluffy rice cake topped with salted egg and cheese
  • Combination of butter (white) and ube (purple) puto cake
  • serves 3-6 persons
  • Shelf Life: best consumed within 24 hrs; 2-4 days with refrigeration
  • Handling: keep away from direct eposure to sunlight/heat
  • Allergen: cheese, egg

Out of stock