Puto Cake
₱125
- Soft, fluffy rice cake topped with salted egg and cheese
- Combination of butter (white) and ube (purple) puto cake
- serves 3-6 persons
- Shelf Life: best consumed within 24 hrs; 2-4 days with refrigeration
- Handling: keep away from direct eposure to sunlight/heat
- Allergen: cheese, egg
In stock
