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  • Puto Cake

    125
    • Soft, fluffy rice cake topped with salted egg and cheese
    • Combination of butter (white) and ube (purple) puto cake
    • serves 3-6 persons
    • Shelf Life: best consumed within 24 hrs; 2-4 days with refrigeration
    • Handling: keep away from direct eposure to sunlight/heat
    • Allergen: cheese, egg